Cream of the southern crop Less is more! Yes, it may be a platitude, but it rings so true in this day and age. As..
The special dinner takes place during ‘Truffle Week’ at Vila Vita Parc Resort Chef João Viegas from Atlântico restaurant and visiting chef Vincent Guimerà from..
Mix & match: Combining famous cocktails with excellent cuisine Since August, what was once a mandatory stop for those enjoying the nightlife in Faro is..
“Rota do Petisco” runs until October 15 in 176 establishments throughout the region It’s almost time for Rota do Petisco (Tapas Route), one of the..
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly..
Vila Joya’s melting pot Forrest Gump could not have said it better: “Life’s like a box of chocolates, you never know what you’re gonna get.”..
Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina, and Scar Geadas join host chef Rui Silvestre for a “unique gastronomic experience” accompanied by live..
New ventures Essential Promotion The oldest restaurant in Quinta do Lago reopens its doors with a new story to tell with the usual excellence. After..
Faro’s new restaurant promises an unmatched gastronomic symphony where “audacity and madness come together” Chef Diogo Martins and bartender Diogo Santos run Zebra Restaurant at..
Seaborn We often look far and wide for the produce we love most, but, in this case, there is no need as the best Salicornia..
One of a kind Located along Ponta da Piedade road, Monte Mar Lagos restaurant enjoys a setting surrounded by nature, with no neighbours and far..
Embrace the extraordinary Essential Promotion Escape the ordinary and embrace the extraordinary as you indulge in the joys of open-air dining. Breathe in the fresh,..
Chef Hugo Nascimento and his wife Joana moved to Odeceixe to get away from it all. Together they create Näperõn, a gastronomic destination set at..
A new season has begun at Vila Vita Parc Resort’s fine dining restaurants, which promise guests new menus and exciting experiences Ocean, the resort’s two-Michelin-starred..
Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
