Every day, a small workshop in Loulé produces naturally fermented bread without preservatives or chemicals, and with some unusual flavours Although Luiz Silva’s career started..
The winners of Portugal’s Wine Cities Competition, held in Lagoa earlier this month, have been revealed, with 11 medals going to wines produced in the..
A series of wine-pairing dinners starring the Algarve’s Monterosa olive oil produced in Moncarapacho will take place between October 1 and 4 at Vila Real..
Sea salt has been extracted in Portugal since time immemorial and was a significant source of wealth for centuries. Its quality has long been recognised..
