Mimo Algarve is inspiring tourists to cook and savour traditional Portuguese delicacies with a gourmet twist Gastronomic tourism is becoming increasingly popular in the Algarve...
Microgreens are a big trend in haute cuisine, but few know these small shoots full of life Coming up at three to 10 centimetres, they..
The fine-dining scene in Lisbon is on fire, with high-end openings and new Michelin stars. Essential visited four mandatory spots in 2019 FIFTY SECONDS MARTÍN..
Chocolate lovers, rejoice! The new ruby chocolate has joined the Algarve’s fine-dining scene First came dark, then milk and, finally, white. Now, 84 years after..
Essential spoke to the region’s leading pastry chefs to see what we can expect at the Christmas table ANDRÉ BASTO AND PATRICK MESTRE, TIVOLI MARINA..
Chef André Basto pays homage to the people behind the wines in a series of exclusive dinners The Tivoli Marina Vilamoura hosted three intimate and..
For generations it was the people’s food. Now expensive and increasingly scarce, it has found a new home in the fine-dining world – fresh or..
Curiosity and creativity are what drove Chef Leonel Pereira to develop new dishes in his laboratory On the ultimate quest for new marine flavours, Leonel..
If you thought it was fish, think again – it’s vegetables Originally from Haro, in La Rioja, Spain, Miguel Salazar moved to Faro, in the..
Heavenly parcels of pleasure at the Michelin-starred restaurant My first visit to the Conrad Algarve’s Gusto by Heinz Beck restaurant back in 2012, shortly after..
As it enters a new phase, the Tivoli Avenida Liberdade gives new life to one of its most iconic restaurant spaces as Cervejaria Liberdade opens..
A small seafood restaurant on the West Coast, Marisqueira Costa Alentejana reveals an unexpected level of quality A jaunt to the West Coast for a seafood..
Dieter Koschina, of the 2-Michelin-star Vila Joya, and Ivity Brand Corp joined forces to create The Cooked Book Project. Presented on the occasion of FOLIO..
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