Gusto for Portugal: As an homage to Portuguese flavours, chef Heinz Beck created a spring menu using some of the country’s finest ingredients Promoting sustainability,..
Master and apprentice The kitchen table is a meaningful place. It is where we share homemade dishes, great ideas and heartfelt feelings. For Diogo Pereira,..
American chef Sean Marsh created ATO, a new bistro in Faro where the local community and traditional ingredients are part of the action Sean Marsh..
A celebration of the Algarve’s Essence If the walls of this restaurant could talk, they would tell the story of how Quinta do Lago was..
A unique concept that takes you from Japan to Peru Exactly 10 years ago, Pearl opened in Faro. This is a restaurant with a unique..
Belgian chocolate brand Leonidas, present in around 50 countries and with more than 1,300 shops spread over four continents, arrived for the first time in..
Vistas restaurant presents a dedicated themed event this October, in partnership with Krug Chef Rui Silvestre will present his guests with a gastronomic journey in..
From field to glass: How the search for healthier habits is beginning to transform the way we drink cocktails There are still not many bars..
Located in the back corner of the fruit and vegetable section of Portimão’s municipal market, Presuntaria do Mercado opened at the end of July this..
Quinta do Lago’s CUÁ CUÁ Club, with its pioneering concept of fun dining, welcomes TASCA of renowned chef José Avillez Last year, the opening of..
Sora Beach features oysters and the famous Algarvian Cataplana among the menu highlights Sora Beach Restaurant and Bar is part of the Domes Lake Algarve resort..
An opportunity to relax by the beach in a colourful and modern setting and light Mediterranean-inspired dishes Vila Vita Parc presents the new NANA on the..
The North American magazine Wine Spectator has once again distinguished the restaurant in Carvoeiro for its wine selection The One Restaurant, at the Tivoli Hotel..
Sensai opened on July 21st with a unique concept of fusing exotic flavours from Asia and traditional Portuguese gastronomy A mix of Chinese, Japanese, Indian and Thai..
Essential Algarve sits down with renowned Portuguese chef Rui Paula, from the two-Michelin-starred restaurant Casa de Chá da Boa Nova and much more Chef Rui..
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