With a new menu focused on health, nutrition and flavour, SMASH offers healthy options made with natural ingredients The Algarve’s iconic Vale do Lobo resort..
This September, enjoy unique cocktails at Vila Vita’s House Bar Vila Vita Parc in Porches is set to host a unique pop-up bar experience at..
In a blend of luxury and family atmosphere, an intimate restaurant near the Arade River offers guests a mix of distinctive and traditional dishes Walking..
Until the end of September, Sensai Restaurant offers the unique opportunity to try an array of flavours from Bangkok curated by chef Arwuth Boribal Chef..
Essential Promotion Perched on a stunning cliff-top above Praia da Falésia, Pine Cliffs, a Luxury Collection Resort in Albufeira offers a delightful fusion of Portuguese-Indian..
Creativity without limits: The salt pans of Castro Marim welcomed special guest chef Nuno Martins from the Michelin-recommended NUMA restaurant for a mouth-watering Sunday experience..
Pepper’s Steakhouse at Vilamoura’s Tivoli Marina is a must-visit for meat lovers For those who appreciate the finest cuts of meat, Pepper’s Steakhouse at Vilamoura´s..
The Algarve’s gastronomic scene continues to shine Portuguese gastronomy, which has always stood out for the quality of its products, continues to impress, and the..
Classic cuisine infused with creativity, authenticity, and a meticulous focus on details A new era of fine dining has dawned on the Algarve with the grand..
Essential Promotion Taste the sea Located on Caneiros beach, between Carvoeiro and Ferragudo, Rei das Praias wins over the heart of anyone who tries their..
Awarded a Wine Spectator Award of Excellence, is presenting a new Wine Dinner for the month of May Executive chef Bruno Augusto paired up with..
The southern constellation The Algarve’s Michelin brigade started the new season with great excitement, as the first-ever all-Portuguese Gala took place in Albufeira on February..
The secret raw food club In downtown Faro, hidden behind what initially appears to be a wine fridge stocked with Champagne, a new little restaurant..
Honestly Italian: From Milan to the Algarve Roughly translating to ‘come off it’ or ‘no way’, ‘mavalà’ is an Italian expression used to express surprise..
Algarve gold Portuguese gastronomy is becoming increasingly popular, standing out for its unique flavours, like the traditional sardines and bacalhau (salted cod), sweets such as..
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